WThis is an easy take on a drink found on a new cocktail list. It's a large-volume prepared mix that's bursting full of tastes of a holiday season, making it excellent for hosting a festive gathering. Reserve the remaining cordial for morning drinks, puddings, or to mix another batch of bikinis.
Bikini Recipe
Serves 10 people
Ingredients for the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Premix (produces 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Place the listed items into a pot, heat until it reaches a simmer, agitating so the sugar melts. Next, take off the burner and leave to cool fully. Pour to a sealable bottle, cap it and store chilled, it will last for up to one month.
To make Premix: Mix the specified liquids into a large bottle, let it rest for 60 minutes, then strain , ideally through cheesecloth, so it's completely strained.
To serve: Pour 85ml of the premix into your stirring glass filled with ice, and agitate lightly for one minute until cold. Pour into a frosted cocktail glass or similar, top with a few cranberries adding the final touch by giving it a brief mist with the mandarin essence over the drink.
